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HACCP systems help food companies control hazards before products reach consumers. The FDA requires most seafood and juice manufacturers to assess potential risks by conducting a hazard analysis then develop and implement a HACCP plan. That plan must identify the correct hazards that must be controlled, list critical limits, monitor, document, verify, and take corrective actions as needed to ensure product safety. This can be a daunting task for many seafood and juice companies.
GFSS has over 16 years of experience reviewing hundreds of HACCP plans, and the associated documents, for the seafood and juice industries worldwide. GFSS can develop a comprehensive HACCP plan for your company. If you already have a HACCP in place, GFSS will review your existing HACCP plan against FDA regulations and provide consultation to ensure your HACCP plan is developed, implemented, monitored, documented, and verified correctly.
GFSS also offers expert GAP analysis services to food companies worldwide under FDA jurisdiction.
A food safety GAP analysis is a thorough assessment of an existing food safety management system against FDA regulations and FDA regulatory requirements applicable to that company.
During GAP analysis, GFSS will conduct a comprehensive review of your complete food safety management system and determine if it is missing critical components and controls that may cause your products to become adulterated and harmful to consumers.
GFSS has 38 years of experience in conducting food safety risk assessments of food companies. Avoid the worry of not knowing if your current food safety management system is sufficient to keep your customers safe and your brand trusted. Identify potential risks before the FDA does, protect your brand, and protect your customers. Contact GFSS today for a GAP analysis.
