FSVP / FSMA / Preventive Controls

The FDA Food Safety Modernization Act requires the applicable food companies to identify and prevent hazards before the products reach consumers. Food companies must follow the Preventive Controls for Human Foods regulation and develop and implement a Food Safety Plan (FSP) specific to the products handled and the processes used by them.

GFSS guidance focuses on building and implementing comprehensive preventive systems to achieve and maintain FDA compliance.  Supporting programs include those relating to sanitation controls, allergen controls, and supplier controls.  Supporting rules include Intentional Adulteration, Traceability, Sanitary Transportation, and FSVP.

GFSS has 11 years of experience working with the global food industry to ensure FDA compliance with the FSMA / FSVP / Preventive Controls for Human Foods regulations and rules.  Contact GFSS today for a free consultation to discuss your FSMA / FSVP /  Preventive Controls concerns and how GFSS can apply customized services to bring your business into FDA compliance, protect your customers, and protect your brand trust.